Our Team

Stefan has a past that was based in the 20th century, but has re-defined himself for the 21st century.  He has realized that it’s not the number of degrees one holds, or the number of books you’ve read that define the person, but it’s what makes you start each day deciding what “good” can one person accomplish for that day and for a particular person or community.  For Stefan, one of those communities is Levo, and the “good” is literally the fruits of the labor from everyone.

Akua (A-qwee-a) graduated with a degree in web design and development from the University of Hartford. Beyond the digital realm, she finds tranquility and inspiration in the world of plants and gardening. After participating in Levo’s' training sessions over the summer, Akua developed a keen interest in implementing water-based agriculture. When not at Levo you can find her looking for her next escape room or hanging out with her dog Kingsley.

Dunerose is a trained agronomist and a member of the Sylvain community. She joined Levo in 2018 as an agronomist and has trained hundreds of people in Haiti in the use of simplified hydroponics. Dunerose coordinates community relations, the distribution of growing systems in our Bokit initiative and contributes to all our training and research efforts in country.

Marcy recently retired from a career in Manufacturing Finance.  In her new found free time, she gravitated towards volunteering first at CT Foodshare, then with Levo International.  Levo allowed her to combine a passion for growing plants and the desire to help bring food to those in need.  As Operations Lead at Levo, she is responsible for seedling and material inventory management among other responsibilities, using her skills acquired in previous Finance and Plant Grower positions.  In her free time, Marcy still volunteers with CT Foodshare and enjoys hiking and biking with friends and spending time with family.

Nate has been coordinating science and research activities for Levo since joining Christian on his first trip to Haiti. He has been focused on research and development both domestically and internationally to improve crop health and production. He is a graduate of John Carroll University, where he studied biology and Spanish under a social justice scholarship. Nate has lived and conducted research in both Haiti and Spain, is a Fulbright Scholar and is currently completing a PhD in plant pathology at The Ohio State University.

Adeyemi joined Levo Science Team in the Summer of 2024. He is a graduate of chemistry and is currently working towards a Master's in Environmental Science at the University of New Haven where he's also pursuing a certificate in Environmental Analytical Chemistry. Because he loves research in both the laboratory and out in the field, he's particularly interested in finding scientific solutions to food insecurity, environmental injustice, and the effects of climate change, with a special focus on the potentials of hydroponics.

Kiara Opoku became a staff member in 2021 as Levo’s marketing intern. Since then she has also served as the company’s finance coordinator and most recently as Levo’'s marketing coordinator. Kiara's responsibilities include managing the organization's social media channels, creating engaging content to raise awareness about the company's efforts, and developing marketing materials to support fundraising efforts. She also works with other team members to develop innovative ideas and initiatives to advance Levo International's mission. Kiara is a current student at the University of Hartford in Barney’s 3+1 Program allowing her to pursue her bachelors and masters degree.

Christian has led the Levo team since its founding in 2016 after his Eagle Project to Haiti. Self-taught in hydroponics, Christian coordinates the organizational development of Levo, focusing primarily on personnel development and community building.

Alia Te was born and raised in Bristol, Connecticut earning her associate's degree at Tunxis Community College. Her childhood is filled with memories of pungent, aromatic Cambodian dishes cooked with love by her parents. She also grew up volunteering in churches, food pantries and food drives. Alia has recently discovered her passion for gardening and has been on a mission ever since to pursue all opportunities that combine her love for food, people and plants. As Levo’s Community Engagement Coordinator she works closely with all of our volunteers aiming to create a safe space that fosters genuine relationships and an enjoyable experience with Levo.

 Layla Torres joined Levo during the Summer of 2023. Her passion to alleviate food insecurity and give back to the community helps her feel driven to fight for change. Being one of the youngest members working with Levo, she is in her final year of highschool. Layla is ready to branch out into the world and continue to help her community thrive- whether by harvesting produce, watering the seedlings, aiding volunteers, and much more!

Gil Augustin joined Levo operations as an intern in 2019.  After earning his degree in Agronomy from Universite Polyvalente D’Haiti, Gil joined Levo full-time as our Program Manager in Haiti.  In that capacity Gil coordinates all “on-the-ground” activities in Haiti, including research, training, and farm operations.

Andrew Howe is a strategic thinker and communicator with 25 years of software sales and management experience working in the area of software analytics, cyber security and data platform solutions.  A graduate of the University of Massachusetts, he spent ten years with Oracle as well as time with multiple startup companies, including seven ad a half years with Splunk. In each of these roles, Andrew played leading roles in driving revenue growth, and did so through consultation with client partners representing many in the Fortune 1000.  Andrew is currently a Southeast Regional Sales Manager with Anvilogic, a leader in Cyber Threat Detection and Hunting Platform and is working with the largest companies in the Southeast. 

Andrew will bring his extensive strategic and relationship management experience to bear as Levo’s Strategic Development Advisor.  In this capacity, he provides strategic insight and coordination of new revenue development from individuals and corporate partners.  These donors and partners are critical to capital investments necessary for Levo’s continued growth.

When not building relationships for work and pleasure, Andrew is an avid runner and enjoys traveling.  He and his wife Margo have two adult children and currently live in North Carolina. 

Khyarah Manice is an undergraduate student at the University of Hartford majoring in Politics and Government. Khyarah started as a Levo intern in January 2024 and loved learning more about hydroponics, how they can help various communities, and what organizations can help. During her time at Levo Khyarah has been a key point of contact in the planning of Levo's Puerto Rico trip and our mission to help the people of Yabucoa. Currently, as Levo's operations assistant Khyarah helps to assist with payroll.

Leslie is a current undergraduate student studying finance and business analytics at University of Hartford. She has prior experience in financial reporting, financial analysis, and accounting foundations. She focuses on financial forecasting, financial reporting, transactional management, and overall provide financial assistance.

A native of St. Lucia, Ron has lived in Hartford for 1 and a half years.  Before coming to the U.S., Ron worked for Ministry of Agriculture within the Government, the St. Lucian equivalent of the Department of Agriculture, where he trained farmers.  Ron joined Levo as a grower and quickly demonstrated his deep knowledge and strategic value to the Levo mission.  Ron oversees all our farming activities in the Greater Hartford area.

 Layla Torres joined Levo during the Summer of 2023. Her passion to alleviate food insecurity and give back to the community helps her feel driven to fight for change. Being one of the youngest members working with Levo, she is in her final year of highschool. Layla is ready to branch out into the world and continue to help her community thrive- whether by harvesting produce, watering the seedlings, aiding volunteers, and much more!

Max Alphonse is a lifelong community and social work activist, volunteering with non-profit organizations from childhood.  He studied biology to build the skills and knowledge needed to contribute towards the many environmental and sustainability challenges around the world.  Having just completed his B.S. at Central Connecticut State University, Max has joined Levo’s science team and will also be contributing to farm operations and education initiatives.  When not building up community with Levo, Max is almost always reading books.

Dianisi Torres is a Program manager and educator for Levo. Dianisi is responsible for the Spanish education, training, and outreach for the Latino community. Dianisi also assist in the international trainings. 

Dianisi is a dedicated educator and community advocate from Caguas, Puerto Rico. With a Master’s degree in Education Curriculum and Instruction, focusing on Bilingual Bicultural Education from the University of Connecticut.

Dianisi Torres has spent over 15 years as a Nutrition Educator at UConn's College of Agriculture, Health, and Natural Resources (CAHNR). As graduated UCONN Master Gardener, Dianisi also educate groups about community gardening and physical activity benefits. Through these diverse roles, Dianisi Torres continues to make a significant impact on the lives of individuals and families in Connecticut.

Declan has worked with Levo International since 2018, first finding his passion for simplified hydroponics and sustainable agriculture during a transformative trip to Haiti. He has a bachelor's degree in environmental science from Saint Michael’s College and is dedicated to his role in hydroponic maintenance, educational outreach, and content creation. Declan believes that protecting our natural environment is essential for future generations and strives to integrate this ethos into his daily work and personal life. Whether hiking in the wilderness or volunteering for community initiatives, he seeks to create a positive impact on both the natural landscape and the people around him.

Bill Heiden is an entrepreneur, a social justice advocate and a political historian. He has developed a strategy for companies large and small across a range of industries including for a variety of non-profit organizations. Bill accompanied Christian on the inaugural visit to Haiti, helped to found Levo, and has served as its Executive Director since 2017. Bill helps to lead all aspects of Levo’s work and is the primary coordinator of Haiti operations from the U.S. side.  When he is not working on food security problems, Bill teaches politics and American studies at the University of Hartford.